Czech and Slovak Online Cooking Classes Late Spring Series 2024
1. “Chlebicky” & Charcuterie Platters: Thursday, April 11, 2024, 6:00-8:30 p.m. CST
2. “Cevapcici“ – Skinless Sausage: Thursday, April 18, 2024, 6:00-8:30 p.m. CST
3. “Vepro-Knedlo-Zelo“ – Pork-Sauerkraut- Dumplings: Thursday, April 25, 2024, 6:00-8:30 p.m. CST
4. “Loupácky” – Sweet Pastry Rolls: Saturday, May 11, 2024, 3:00-6:00 p.m. CST
5. “Laskomky” – Czechoslovak Macaroons: Thursday, May 16, 2024, 6:00-8:30 p.m. CST